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Restaurants and foodservice businesses during COVID-19
Author:
Amit Sharma, Ph.D.
,
Breffni Noone, Ph.D.
,
Seoki Lee, Ph.D.
,
Chandler Yu, Ph.D.
,
Michael Lin
,
InHaeng Jung
,
Donna Quadri-Felliti, Ph.D.
Published:
State Responses to COVID-19, State Reputations and Long-Term Economic Health
Author:
Michael Nelson
,
Chris Witko
Published:
Exploring the Impacts of COVID-19 Pandemic on Supply Chain Mobility
Author:
Steve Tracey, MBA
,
Susan Purdum, MBA
,
Kusumal Ruamsook
Published: